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Brisket Mac and Cheese

  • Total Time: 40 minutes
  • Yield: 6 servings 1x


  • 1 package of Skinner Texas Shape Pasta
  • 1 cup sharp cheddar cheese
  • 1 cup colby cheese
  • 1 cup Monterrey Jack cheese
  • 1/2 cup of mixed cheese (leftover from cheeses used)
  • 1/4 cup cream
  • 1/4 cup milk
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/3 to 1/2 pound chopped brisket
  • dash of Worcestershire sauce
  • dash of paprika


  1. Make pasta according to directions.
  2. Preheat oven to 350 F degrees.
  3. Drain pasta and add butter and mix until completely melted.
  4. Add cheddar cheese and half of cream and mix until mostly melted.
  5. Next add Monterey Jack cheese and rest of cream and mix until melted.
  6. Add milk, salt, seasoning salt, and garlic.
  7. If you have sliced brisket, chop it before adding it to the mac and cheese.
  8. Add a dash of Worcestershire sauce and the brisket.
  9. Add the egg and mix thoroughly.
  10. Spray a casserole dish with non stick spray and pour mac and cheese into it.
  11. Sprinkle the top with leftover cheese.
  12. Top with leftover 1/2 cup cheese.
  13. Bake for 25 minutes until cheese is bubbly.
  14. Broil for just 3-4 minutes, just until cheese starts to brown on top.
  15. Sprinkle with paprika.
  16. Cool for a few moments before serving.
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
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