Ingredients
Scale
- 1 package of Skinner Texas Shape Pasta
- 1 cup sharp cheddar cheese
- 1 cup colby cheese
- 1 cup Monterrey Jack cheese
- 1/2 cup of mixed cheese (leftover from cheeses used)
- 1/4 cup cream
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/3 to 1/2 pound chopped brisket
- dash of Worcestershire sauce
- dash of paprika
Instructions
- Make pasta according to directions.
- Preheat oven to 350 F degrees.
- Drain pasta and add butter and mix until completely melted.
- Add cheddar cheese and half of cream and mix until mostly melted.
- Next add Monterey Jack cheese and rest of cream and mix until melted.
- Add milk, salt, seasoning salt, and garlic.
- If you have sliced brisket, chop it before adding it to the mac and cheese.
- Add a dash of Worcestershire sauce and the brisket.
- Add the egg and mix thoroughly.
- Spray a casserole dish with non stick spray and pour mac and cheese into it.
- Sprinkle the top with leftover cheese.
- Top with leftover 1/2 cup cheese.
- Bake for 25 minutes until cheese is bubbly.
- Broil for just 3-4 minutes, just until cheese starts to brown on top.
- Sprinkle with paprika.
- Cool for a few moments before serving.
- Prep Time: 5 minutes
- Cook Time: 35 minutes