clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Shepherd’s Breakfast Pie

  • Author: Stephanie Pass
  • Total Time: 50 minutes
  • Yield: 16 1x


An easy peasy 5-ingredient breakfast casserole.


  • 1 pkg of hash browns (diced)
  • 89 eggs
  • 16 oz VELVEETA®, cubed
  • 1 cup of milk
  • 1012 precooked bacon slices, crumbled
  • salt and pepper to taste


  1. Defrost hash browns for 30 min to 1 hour before preparing.
  2. Preheat oven to 400.
  3. Cube VELVEETA® and microwave for 1-2 minutes to melt.
  4. Add milk to VELVEETA® and stir. Then, cook for an additional 1-2 minutes until smooth and creamy.
  5. Pour over the casserole and mix it up just a bit.
  6. Cook precooked bacon in the microwave on a paper towel for about 30 seconds to crisp it up.
  7. Crumble bacon over hash browns.
  8. Make small wells in the casserole dish.
  9. Drop a egg over each well.
  10. Sprinkle with salt and pepper and bake for about 35-40 minutes.
  11. Turn on broiler and bake for an additional 2-3 minutes until eggs are done.
  12. Allow to cool before serving.
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Cuisine: American
Recipe Card powered byTasty Recipes