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Ad: Breakfast Mini Quiche #TheWrightBreakfast on the Go

  • Yield: 12 1x


  • 1 package of Wright Sausage links, browned
  • 1 package of frozen or fresh hash browns
  • 8 eggs
  • 1 cup of spinach – fresh or frozen
  • 1 cup of cheddar cheese


  1. Preheat oven to 375.
  2. Brown sausages and then cut into small pieces
  3. Grease all 12 muffin tins
  4. Fill each muffin tin halfway with hash browns.
  5. Bake hashbrowns for 20-25 minutes.
  6. Beat eggs until fluffy.
  7. Then, fill each tin with pinches of cheese and spinach and sausage pieces.
  8. Fill each tin to 2/3 full with egg.
  9. Top off with a little pinch of cheese and spinach.
  10. Bake for 13-15 minutes.

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