Blood Orange Pie #SundaySupper | The TipToe Fairy Print

Blood Orange Pie



  • 6 graham cracker mini pie crusts or 1 regular size graham cracker pie crust
  • 3 egg yolks
  • 14 oz can sweetened condensed milk
  • 1/2 cup blood orange juice
  • 1 tablespoon of blood orange zest
  • 2 cups whipping cream
  • 1 tablespoon of sugar


  1. Preheat oven to 350 degrees.
  2. Combine egg yolks, milk, blood orange juice, and zest and mix until smooth and creamy.
  3. Pour into pie shells.
  4. Bake for 12 minutes.
  5. Chill in the fridge until cool.
  6. While pies are cooling, whip the whipping cream and sugar on high until peaks form.
  7. When ready to serve, top each pie with fresh whipped cream and garnish with thin slices of blood orange.

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