- 1 package Hillshire Farm Cheddar Wurst
- 12 slices of bacon
- 1 package of hotdog buns
- mustard or other condiments
- Preheat grill to 400 degrees.
- Wrap each Cheddar Wurst in two overlapped slices of bacon.
- Secure the ends with toothpicks.
- Grill for about 1-2 minutes per side rotating until the bacon is completely cooked.
- Remove from grill, and serve immediately.