Sweet & Sour Sauce
- 1 cup sugar
- 1/2 cup vinegar
- 1/2 cup water
- 3 tbs Ketchup
- 1 tbs cornstarch
Ginger Garlic Sesame Sauce
- 1/3 cup rice vinegar
- 1/4 cup soy sauce
- 2–3 tsp sesame seeds
- 1 tbs brown sugar
- 1 tbs ginger paste
- 1 tsp sesame oil
- 1 tbs minced garlic
Sweet & Spicy Mustard
- 1/2 cup mayonaise
- 2 tbs spicy mustard
- 2–3 tbs honey
- 1/4 tsp cayenne pepper
Duck Sauce
- 8 oz of apricot preserves
- 4 tsp of the Sweet & Spicy Mustard
- 2 tsp soy sauce
- 1 tsp vinegar
- 1/2 tsp red pepper flakes
Sweet & Sour
- Combine sugar, vinegar, and water, and heat on high in microwave for 4 minutes.
- Whisk cornstarch and ketchup until there are no lumps.
- Combine with sugar mixture and heat for an additional 1 to 2 minutes.
Ginger Garlic Sesame Sauce
- Combine ingredients and shake in a mason jar.
Sweet & Spicy Mustard
- Combine ingredients and mix until creamy.
Duck Sauce
- Heat apricot jam for 30 seconds.
- Combine all other ingredients and mix into heated apricot jam.
- Heat an additional 30 seconds.
- Serve.
- Category: dipping sauce
- Cuisine: Asian
