Loaded Smashed Red Potato Salad

  • Author: Stephanie Pass
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 7-8 1x


An easy potato salad full of all the ingredients you love in a baked potato.



  • 78 medium red potatoes
  • 1/2 cup Greek yogurt
  • 1/2 cup sour cream
  • 1/4 shredded cheddar cheese
  • 1/4 cup chopped bacon or real bacon bits
  • 6 green onions, chopped


  1. Wash and cut up the potatoes into small chunks.
  2. Boil the potatoes until fork tender, about 10 minutes.
  3. Drain the potatoes and then add yogurt, sour cream, cheddar cheese, bacon, and green onions. [br]If you don’t have yogurt AND sour cream, feel free to double the amount of one and just use that.
  4. As you combine all the ingredients and mix, smash the potatoes gently.
  5. Chill before serving.

  • Category: Side Dish
  • Cuisine: American
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