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Chicken Broccoli Alfredo Bake

  • Author: Stephanie Pass
  • Prep Time: 2 minutes
  • Cook Time: 23 minutes
  • Total Time: 25 minutes
  • Yield: 8-10 1x


Make chicken broccoli alfredo in a casserole for a hearty comfort food


  • 1 jar Ragú® Classic Alfredo Sauce
  • 12 oz fettuccine
  • 12 oz frozen broccoli
  • 1 lb frozen precooked, grilled & sliced chicken
  • 2 tablespoons Parmesan


  1. Preheat oven to 350.
  2. Start a pot of water to boil.
  3. In a medium skillet, heat chicken for 1-2 minutes. Then add alfredo sauce.
  4. Once sauce reaches a boil, turn to low and simmer.
  5. When pot boils, add fettuccine and frozen broccoli.
  6. Cook pasta and broccoli for 8 minutes.
  7. After 8 minutes, drain pasta and broccoli and add it back to the pasta pot.
  8. Pour in the chicken and alfredo sauce and combine.
  9. Pour into a 3 x 9 pan.
  10. Sprinkle with Parmesan cheese.
  11. Bake for 15-20 minutes, turning on the broiler for the last 3-5 minutes.
  12. Remove from oven, let cool for 5-10 minutes before serving.
  • Category: Casserole
  • Cuisine: Italian
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