I’m so excited to be a part of Sheryl’s Dessert Challenge from The Lady Behind the Curtain. For the month of August our challenge ingredients were Peaches n Cream. When I saw those ingredients, I knew just the recipe I wanted to share.
I found this absolutely amazing recipe on Pinterest awhile back for a Peach Cream Cheese Pie. The guy who made this recipe is truly the pie king he claims to be. I first made it when I learned to make my own pie crust a couple months ago. Oh. My. God. It’s like heaven. I could have eaten the whole darn pie all by myself.
Buttery & Flaky Pie Crust
1 tsp salt (if using salted butter, decrease to 1/2 tsp)
1 cup of butter (2 sticks), cold
1/3 cup of ice water
This is my favorite pie crust recipe. It comes out perfect every single time, and you can make it in the food processor. Yay!
6-8 fresh peaches, cut into 1/4 inch slices
1/2 c sugar
1 tsp cinnamon
3 1/2 tbsp cornstarch
3 tbsp fresh lemon juice
1/4 tsp vanilla extract
1/8 tsp salt
8 oz block of cream cheese, softened
1/2 powdered sugar
8 comments
Ok! I want to make this. It sounds delicious!
Your pie sounds delicious! I’ve never heard of adding cream cheese, but that sounds REALLY good! Beautifully baked crust, too!
This sounds & looks absolutely delish, my hubby will love it! Definitely will be making it this weekend. Found your post at Happy Hour Friday, thanks for sharing! Jill @ Mama Ging
This looks delicious! Pinning! 🙂
Yum! You had me at peach and… Thanks for sharing at Inspire Us Thursday at Organized 31.
Hello! I’m visiting from the Pinterest party and your pie looks outstanding. I have never made pie crust in the food processor so I’m pinning your recipe so that I can make it soon. I bet the cream cheese really does make this yummy!
This looks to die for! I wish I could go to your house and have a bite. You are one talented baker =)
Carmen
Your pie sounds really good! Thanks for linking up for Friday Favorites. I’m featuring you this week!