This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MullerMoment #CollectiveBias
When you have some “me” time without kids or husbands, what do you like to do? I tend to head to the kitchen and create something amazing. Then, I sit down with a book, and enjoy whatever I just made. It’s one of my favorite things to do, especially when all the kids are at school. One of those little treats I save for myself is a Fresh Berry Yogurt Parfait.
I love yogurt. Müller®’s greek yogurt is some of my absolute fave. While shopping the other day at Walmart, I saw there were new yogurts by Müller®. When I saw they had a new Müller® Ice Cream Inspired Yogurt, I could not wait to try it. This new yogurt comes in Raspberry Chocolate Chip, Mint Chocolate Chip and Vanilla Bean. I grabbed a few cups of the Vanilla Bean flavor.
Each smooth and creamy Müller® Ice Cream Inspired Yogurt is 5.3oz with 6% milk fat yogurt. It’s a great source of protein with 7 g, less sugar than other yogurts, and only 190-210 calories. That totally makes my day!
These new yogurts are just the right amount of wrong, and they taste so good! Whether it’s a little indulgence to start your morning or for a break in the afternoon – go ahead and indulge because you deserve it! Now you can feel good about eating dessert first!
I turned my new favorite yogurt into a parfait. I made three different berry compotes and added my Müller® Ice Cream Inspired Yogurt between layers of fresh berry compotes. It was pure deliciousness!
A delicious treat made with vanilla bean ice cream and fresh berry compote.
2 minPrep Time
15 minCook Time
17 minTotal Time
- 1/2 cup blueberries
- 1/2 cup blackberries
- 1/2 cup raspberries
- 3 tbs stevia or splenda
- 3/4 cup water
- 1 tbs corn starch
- MÃ¼llerÂ® Ice Cream Inspired Yogurt in Vanilla Bean flavor
- 1 tbs granola
- Mix corn starch and water together, set aside.
- Over medium heat, combine 1 tbs of stevia or splenda and 1/2 cup of one type of berry.
- Add 1/4 cup of the water/corn starch mixture.
- Allow berries to simmer, stirring occasionally.
- When berries have cooked down and thickened, remove from heat and allow to cool.
- Do this each time for each type of berry.
- Once cool, layer yogurt and then a berry compote for a total of 7 layers (yogurt last).
- Then, sprinkle the top with granola.
- Serve immediately or chill in the fridge for later.
Once the berry compotes have cooled completely, then you can layer up your parfait. It’s as easy as 1, 2, 3! I just start with the yogurt layer, then add a berry compote layer, and so on. Then, I end with a yogurt layer and sprinkle a little granola on top.
I usually make enough berry compote for 2 trifles. then I whip up a second one and hide it in the fridge from little hands so I can indulge a little another day.
Right now take $1 off 5 Müller® Yogurts (offer valid from January 4 – February 15, 2015)! You can find this offer in the Jan. 4th Sunday paper. What a great deal!