Welcome to another addition of The Weekend Feast! This week I’m bringing you a few treats and eat from my blogging friends.
This salad from Renee’s Kitchen Adventures just look delicious! I love cucumber salad, and I love asian sauces. I have never thought about putting them together. The dressing recipe for this salad reminds me of the stir fry sauce I make. Next time I’m at the store, I’m not going to forget cucumbers so I can make this delicious salad!
Oh my, if you knew how much I loved a Cinnabon. I haven’t had one in ages, and I would love to try to make a batch. These clones of Cinnabon from The Life and Loves of Grumpy’s Honeybunch are telling me to make them very, very soon.
I am not a big pecan pie fan, which is totally weird since I live in Texas. People around here LOVE pecan pie. It’s my dad’s absolute favorite pie, which is why I was so excited to see these over at Life Tastes Good. I can’t wait to surprise him with a batch of these. They’re perfect for taking in a lunch or giving as a gift — so much easier than gifting a pie to someone.
These are based off the ever popular Overnight French Toast casseroles you can find all over the internet. I whipped these up a couple of weekends ago. I wanted to see if making them in small cupcake versions would make it quicker and easier to make, plus store. And, it was! I could store them in smaller containers in the fridge to pull out just enough for breakfast on a weekday. Plus, they cooked in half the time!
I hope you enjoy these recipes. Check back next Saturday for new recipes from my blogging friends.