My son is still talking about the rainbow cupcakes I made from a few months ago, so I thought I’d try this ombre thing everyone is doing. I could not get a decent picture, but they sure look cool in real life.
It’s super easy if you haven’t done it before. I was a bit worried they’d bake weird.
I made 6 jumbo cup cakes. Here is what I did:
1 box white cake mix
3 egg whites (no yolks to prevent yellowing of the batter)
1 1/4 cups water
1/3 cup oil
Preheat oven to 350.
Separate batter into 4 bowls.
1 bowl: white
1 bowl: 3-4 drops food coloring
1 bowl 6 drops of food coloring
1 bowl 10 drops of food coloring
Then I layered the cupcakes. I used a regular ol’ flatware spoon and but 2 spoonfuls of each color batter starting with dark, then medium, then light, then white. I filled these up about 3/4 full as I wanted big tops. This yielded 6 jumbo cupcakes (which is probably about the same as about 18 regular cupcakes only filled 2/3 full of batter. )
Bake for 20 minutes.
And Voila! Ombre cupcakes.
I also made a cream cheese butter cream frosting
6 oz cream cheese
3-4 tbs butter
3-4 cups of powdered sugar
Allow cream cheese and butter to sit until close to room temperature. Then beat together until smooth. Gradually add powdered sugar until the frosting makes stiff peaks.
I used a large star tip and swirled it on the cupcakes. Then, I dusted them with pink sugar crystals.